1 c (2 sticks) butter – DO NOT
-use margarine
1/2 c Granulated sugar
1/2 ts Salt
2 c Plain flour; or 1.5 cups
-plain flour and 0.5 cups
-rice flour
1 1/2 ts Dried; powdered Scotch
-Bonnet chile, (or chile of
-your choice)
(not good for you AT ALL, but tastes nice…)
Pre-heat oven to 350 degrees
Cut butter into 1-tbsp. chunks, then quarter each chunk. Combine cubed
butter with sugar, salt, powdered chile and flour; knead together until
mixture is coarse and crumbly. Press into a 9×9 in. baking pan and bake
about 25 minutes or until nicely browned. Remove from oven, cut into
squares while still hot, and let cool before eating.
Alternatively, you can take a slab of it while it’s still hot and top it
with vanilla ice cream- that’s REALLY good stuff!
Yields
1 servings