1 pk Standard size Scotch
-pancakes; (8)
1 300 g tub fresh tomato sauce
125 g Chopped ham or salami; (4oz)
8 Cherry tomatoes; cut in half
1 ts Dried oregano
100 g Cheddar cheese; (3 1/2oz)
Salt and freshly ground
-black pepper
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Arrange the Scotch pancakes on a parchment lined baking tray.
Cover each one with a tablespoon of fresh tomato sauce and spread to the
edges, then add a few pieces of the ham, a cherry tomato, flesh side up, a
pinch of dried oregano and a sprinkle of cheese. Season lightly with salt
and freshly ground black pepper.
Place in the top of the oven for 6-8 minutes or until the cheese has
melted.
Remove carefully with a fish slice and slide onto a large plate, allow 2
minutes to rest before eating.
Yields
6 servings