Scotch Shortbread #2

Ingrients & Directions


1/2 lb Butter
1/2 c Sugar
2 c Flour

Preheat oven to 300?. Cream ingredients together. Work dough with hands for
a few minutes. Pat into a buttered 9×9 pan. Smooth dough with a glass or
small rolling pin. Bake for about 1 hour until golden brown. Cut into bars
while still hot, but leave in pan to cool. Yield: 18 squares.

MRS. ARDYCE BLUME

DENVER, CO

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
18 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Apricot-pineapple Pie

Thu Oct 11 , 2012
Ingrients & Directions 1 1/2 c Dried apricots 1 1/2 c Water 6 tb Sugar 1 cn Crushed pineapple (8 oz) 1 1/2 tb Cornstarch Salt 3 tb Butter Pastry for 8″ double pie -crust This filling is intense and sweet-tart, like the traditional apricot-pineapple jam. With knife or kitchen […]

You May Like