Ingrients & Directions
1 lb Butter (no substitutes) —
Softened
1 c Packed brown sugar
4 c All-purpose flour — -4 1/2
c
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Wed, 22 May 1996 13:28:39 GMT
In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
mix well. Sprinkle a board with some of the remaining four. Knead for 5
minutes, adding enough remaining flour to make a soft, non-sticky dough.
Roll to 1/2″ thickness. Cut into 3″x1″ strips. Place 1″ apart on ungreased
baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or
until cookies are lightly browned. Yield about 4 dozen
Yields
48 Servings