8 oz Cream cheese; softened
3 oz Cream cheese; softened
3/4 c Sugar
1 ts Vanilla extract
1/4 ts Peppermint extract (opt.)
1/4 c HERSHEY’S Cocoa
2 Eggs
1/2 c Whipping cream
1 Packaged crumb crust (6 oz.)
– OR…
– Homemade 9″ graham cracker
– crumb crust
Whipped topping
Chocolate curls (optional)
Green sprinkles (optional)
Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and
peppermint extract, if desired, until well blended. Add cocoa; beat
until well blended, scraping sides of bowl and beaters frequently. Add
eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40
minutes. (Center will be soft but will set upon cooling.) Cool to room
temperature. Cover; refrigerate several hours or overnight. Garnish with
whipped topping and chocolate curls, if desired. Cover; refrigerate
leftover pie. 6 to 8 servings.
NUTRITIONAL INFORMATION PER SERVING (1/8 RECIPE)
* 400 Calories
* 6 gm Protein
* 35 gm Carbohydrate
* 26 gm Fat 14 gm Saturated Fat
* 110 mg Cholesterol
* 250 mg Sodium
* 55 mg Calcium
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
8 Servings