Ingrients & Directions
1 pk Butter cake mix
1 pk (3.75-oz) butterscotch or
-vanilla instant pudding mix
4 Whole eggs
1/2 c Salad oil
1/2 c Water
1/2 c Sherry wine
1 ts Nutmeg
1/2 c Sugar
1 ts Cinnamon
1/2 c Nuts
Powdered sugar
Combine cake mix, pudding mix, eggs, oil, water, sherry & nutmeg. In
another bowl, combine sugar, cinnamon & nuts. In greased & floured tube
pan, pour half the cake mixture then sprinkle half the dry mixture over
that. Repeat with remaining cake mixture & dry mixture. Bake at 350 for 45
minutes to 1 hour. Sprinkle with powdered sugar when done.
MRS. JACK HORNOR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings