1 Box yellow cake mix
1 pk (3 1/2 oz) vanilla instant
-pudding mix (use dry)
4 Eggs
3/4 c Oil
3/4 c Dry sherry (not cooking
-sherry)
1 ts Nutmeg
-SHERRY GLAZE-
1 c Confectioners sugar
Enough dry sherry to make a
-runny glaze
Combine cake mix, pudding mix, eggs, oil, sharry, and nutmeg in mixer bowl.
Beat at medium speed about 5 minutes. Pour batter into a greased/floured
Bundt pan. Bake at 350 degrees for about 45 minutes, or until cake springs
back when touched. Cool in pan for 5 minutes, then turn out on rack. When
cool, dust with confectioners sugar, or glaze the cake.
Sherry Glaze: Mix together with a whisk until smooth. Spread over cake.
Personal note: I keep a supply of new paint brushes in my kitchen drawer.
After I make the glaze, I use a brush and “paint” it all over the cake. It
seals the surface of the cake and adds to the appearance.
This cake “smells” like Christmas….
Yields
1 Servings