Sister Sadie’s Honey Cake

Ingrients & Directions 1 c Sugar 2 c Honey 4 Eggs 1/2 c Vegetable oil 1/2 c Cold strong coffee or flat -coca cola 3 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Allspice 1 ts Cinnamon 1/4 c Sliced almonds Preheat oven to 325? […]

Ingrients & Directions


1 c Sugar
2 c Honey
4 Eggs
1/2 c Vegetable oil
1/2 c Cold strong coffee or flat
-coca cola
3 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Allspice
1 ts Cinnamon
1/4 c Sliced almonds

Preheat oven to 325? Grease and line with wax paper two 8 1/2×4 1/2 inch
loaf pans. Cream sugar and honey together. Beat in eggs, oil and coffee or
Coke. Sift dry ingredients together and beat in. Divide between pans,
sprinkle with sliced almonds and bake until top springs back and cake
shrinks from sides of pan, about 45 minutes. Tops may crack. Cool on wire
racks before turning out.

NOTE: Of course you can cut this recipe in half.


Yields
1 Servings

RobinDee

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