4 Eggs, separated
2 Envelopes gelatin,
-unflavored
2 tb Lemon juice
1/2 ts Almond extract
1/2 ts Cream of tartar
1 1/2 c Orange juice
Low calorie sweetner to
-equal 1/2 c. sugar
1 ts Vanilla
2 c Lowfat cottage cheese
Vegetable spray
Fresh strawberries
In medium saucepan, beat together egg yolks and orange juice until blended.
Sprinkle with gelatin. Let stand 1 minute. Cook over medium heat, stirring
constantly , until gelatin is dissolved, about 5 min. Remove from heat.
Stir in sweetener, lemon juice and flavorings. Pour into blender container.
Add cottage cheese. Cover and blend at high speed until smoothe, about 30
sec. Chill, stirring occasionally, until mixture mounds slightly when
dropped from spoon., about 45 min.
In large mixing bowl, beat egg whites with cream of tartar at high speed
until stiff but not dry, just until whites no longer slip when bowl is
tilted. Gently, but thoroughly, fold chilled gelatin mixture into whites.
Pour into 8 or 9 inch springform pan or 10 inch pie plate lightly coated
with cooking spray. Chill until set, several hrs or overnight. Garnish with
fresh strawberries, if desired.
NOTES :
Yields
8 Servings