Ingrients & Directions
1 lb Lean ground beef
3/4 c Frozen corn
3/4 c Barbecue sauce
1/2 c Green onion
1/2 ts Salt
1 Pizza crust
1 1/2 c Cheddar cheese
1. Heat oven to 425 degrees F. In large nonstick skillet, brown
ground beef over medium heat 8 to 10 minutes or until no longer pink,
stirring occasionally. Pour off drippings. 2. Stir in corn, barbecue
sauce, green onions and salt, if desired; heat through. 3. Place
bread shell on large baking sheet. Top evenly with beef mixture;
sprinkle with cheese. Bake 12 to 15 minutes or until cheese melts;
cut into 6 wedges.
Yields
6 servings