Ingrients & Directions
100 g Sugar (3 1/2 oz)
100 g Butter (3 1/2 oz)
2 Egg yolks
Lemon peel
Ground cinnamon
Ground cloves
Ground nutmeg
140 g Ground hazelnuts (not quite
-5 oz)
140 g Flour (not quite 5 oz)
Almonds
Mix ingredients, roll out to cookie thickness. Cut with a round
cookie cutter, brush with egg, and top with an almond. Bake.
Yields
6 Servings