Ingrients & Directions
———————–ARLENE ANDERSEN GWWC38B———————–
1 pk Cake mix, German Chocolate
1/2 c Butter
14 oz Caramels, unwrap first
1/3 c Milk
1 c Chocolate chipe
1 c Nut, chopped
Mix cake as directed on package. Pour 1/2 of batter in 9 x 13″
greased pan. Bake at 350 for 20 minutes. While cake is baking, melt
caramels, butter and milk. Stir till smooth. Pour over cake that is
baked. Dot with chocolate chips and nuts. Pour remaining batter on
top and bake at 275 for 20 minutes and then at 350 for 10 minutes.
Good when served with whipped cream.
Yields
10 Servings