Soft Ginger Bread

Ingrients & Directions


1 c Sugar 1 c Molasses
1/2 c Butter or other shortening 3 c Flour
1 c Milk, sour 2 t Ginger
2 t Cinnamon 1 t Cloves
1/4 t Nutmeg 2 ea Egg, well beaten
1 t Soda 1 x *dissolved in:
1/4 c Water, boiling

Cream the shortening and sugar, aadd the eggs and molasses, and mix
well. Sift the flour and spices, and add alternately with the milk to
the first mixture. Stir in the dissolved soda. Pour into well-greased
cake pan and bake at 350-F 30 minutes.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mocha Pecan Pie

Tue Jun 18 , 2013
Ingrients & Directions 6 oz Chocolate, -semi-sweet 1/4 c Coffee liqueur 1 tb Instant coffee,dry 1/2 c Brown sugar -packed 1 c Corn syrup 3 Eggs, beaten 1/4 c Butter, melted 2 ts Vanilla 1/4 ts Salt 1 c Pecans -coarsly chopped 1 9”pie-shell -unbaked 1 c Pecan halves Directions: […]

You May Like