Ingrients & Directions
4 Egg white
1 c Sugar
1 1/2 c Pecans; broken small
1 c Coconut flakes
1 ts Vanilla
3 c Corn flakes
Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans,
and corn flakes. Mould into small cakes and cook in a slow oven 1-1/2
hours.
Mrs. Howard Kilpatrick
Comanche Study Club cookbook
Comanche, TX, 1927
From
Yields
25 Servings