Ingrients & Directions
1 c Shortening
1 c Packed brown sugar
1 c Honey
8 oz Sour cream
3 Eggs
3 1/2 c All-purpose flour
2 ts Baking soda
3/4 ts Aniseed
1/4 ts Salt
In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and
eggs; beat well. Combine flour, baking soda, aniseed and salt; add to
creamed mixture and mix tell. Drop by teaspoon 2″ apart onto greased baking
sheets. Bake at 350 degrees for 12-15 minutes or until lightly browned.
Cool on a wire rack. Yield: about 8 dozen.
Yields
1 servings