Ingrients & Directions
1 (9-inch) unbaked pie shell
1 c Sour cream
3/4 c Sugar
2 tb Flour
1 ts Vanilla
1/4 ts Salt
1 Egg
1 cn Pie apples
3/4 c Brown sugar
1/4 c Butter
Beat together sour cream, flour, salt, egg & vanilla. Add apples & pour
into pie shell. Bake for 25 minutes at 400. Mix brown sugar & butter.
Sprinkle on top of pie. Bake for 20 more minutes at 400.
MRS SAMUEL L. (MARY) HAYTON
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings