1/2 c All-purpose flour
1/2 c Granulated sugar
1/4 c Margarine or butter
1/2 ts Ground cinnamon
1 c Chopped nuts
Cake Mixture
3 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 c Margarine or butter
1 1/2 c Granulated sugar
3 Eggs
1 1/2 c Sour cream
1 ts Vanilla extract
Crumb Mixture
Confectioners 10-x sugar
Combine all ingredients for the crumb mixture in a small bowl. Mix with a
fork until mixture resembles coarse crumbs; set aside.
Combine flour, baking powder, salt and cinnamon and set aside. Cream
margarine with sugar. Add eggs, sour cream and vanilla. Gradually stir in
flour mixture. Beat at medium speed of electric mixer 2 minutes. Spoon
about 2 cups of the batter into a non-stick 12 cup fluted tube pan.
Sprinkle with half of the reserved crumb mixture (about 1 cup). Carefully
spoon 2 cups of batter spreading it to cover the crumbs. Repeat layers with
remaining crumb mixture then batter. Bake at 350 F. for 55 to 60 minutes
or until wooden pick inserted in center of cake comes out clean. Cool 15
minutes. Invert onto a cooling rack or serving platter. Sprinkle with
confectioners sugar just before serving. Makes 16 servings.
Yields
16