Ingrients & Directions
2 lb Margarine
2 lg Egg
1 1/2 c Sugar
1 c Sour cream
2 c Flour
1 ts Vanilla
1 ts Baking powder
1/2 ts Baking soda
Chopped nuts as desired
–sugar topping–
1 1/2 ts Cinnamon
2 1/2 tb Sugar
2 1/2 tb Brown sugar
Cream and mix well. Fold in sour cream. Pour 1/2 mix into greased angel
food pan. Sprinkle 1/2 of sugar mix and some nuts. Pour rest of mix and
sprinkle with rest of sugar mix and nuts. Bake 350 degrees for 45 minutes.
NOTES :
Yields
10 servings