Sour Cream Cornbread

Ingrients & Directions 1 c Self rising cornmeal 1 c Cream style corn 1/3 c Self rising flour 2 Eggs 1/2 c Oil 1 ct 8 oz. sour cream Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg […]

Ingrients & Directions


1 c Self rising cornmeal 1 c Cream style corn
1/3 c Self rising flour 2 Eggs
1/2 c Oil 1 ct 8 oz. sour cream

Mix all ingredients and bake at 450 degrees about 20 minutes. Makes
12 large muffins or 1 large skillet. Randy Rigg

Yields
1 servings

RobinDee

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