Ingrients & Directions
1 1/2 LB. LOAF
1 1/2 ts Active dry yeast
2 tb Sugar
3 c Bread flour
1 ts Salt
2 tb Dill weed
1 Egg
3/4 c Cottage cheese
3 oz Warm water
1/2 c Sourdough starter
1 LB. LOAF
1 ts Active dry yeast
1 1/2 tb Sugar
2 c Bread flour
1/2 ts Salt
4 ts Dill weed
1 Egg
1/2 c Cottage cheese
1/4 c Warm water
1/4 c Sourdough starter
Follow manufacturer’s directions…
Yields
1 Servings