1 c Starter 2 tb Melted shortening
1/2 c Milk 2 ts Salt
1 tb Sugar 2 1/2 c Flour
Mix ingredients in the above order, working in the flour a little at a
time. Let dough rise in greased bowl until doubled. Knead again and
form into French loaf. Cut cross-hatches on the top and let rise
again. Bake at 325 F for 1/2 hour or until done.
Brush top with butter.
From the collection of Jim Vorheis
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
Yields
1 servings