-POUR INTO BAKERY-
1/2 tb Yeast
1 1/2 c Flour, whole wheat
1 1/2 c Flour, bread
1/3 ts Cinnamon, ground
1/2 ts Salt
1 1/2 tb Oil, walnut
3 tb Syrup, maple
3/4 c Sourdough starter
3/4 c Water; warm
-ADD AT BEEP-
1/3 c Walnuts, chopped
1/3 c Raisins
Bring all ingredients to room temperature and pour into bakery, in
order, except nuts and raisins. Set “baking control” at 10 o’clock.
Select “white bread” and push Start. Add nuts and raisins at beep, 88
minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread machine.
Sylvia’s comment: a winner! I got a lovely loaf in my R2D2 with no
modifications, and the kids have inhaled it. It’s a purple color!
Yields
1 Loaf