Ingrients & Directions
1/2 c Grated lemon peel
1/2 c Peach jam
1/2 c Orange marmalade
4 Egg whites
1/3 c Sugar
2 tb Sugar
1/2 ts Salt
Mix lemon and Jam. Beat 3 egg whites, 1.3 cup sugar and salt until stiff.
Combine with lemon mixture. Drop from a spoon on clean white or brown paper
on a cookie sheet. (I use the baking paper from Pampered Chef, and no, I do
not work for them!!) Bake 10 minutes in a hot oven. Remove from oven and
cover with a meringue of 1 egg white, stiffly beaten with 2 tablespoon
sugar. Return and bake until light brown.
Yields
1 Servings