Ingrients & Directions
6 lb Spinach
2 cn Spam ham
2 Eggs
Salt
1 Already made pie crust
2 Chopped onions
You cook spinach in salt water, then when cooked, you drain and chop up.
Then you saute onions, then you add spinach and add diced ham and a pinch
of salt to taste. When mixture is cool, add raw eggs and mix well. Then you
fill already made pie crust with mixture. Put pie in oven for 30 minutes at
375 degrees. Note: Appetizer.
Yields
1 Servings