Special Sweet Potato-nut Bread

Ingrients & Directions 3 1/3 c All-purpose flour 1 1/2 c Sugar 1 1/2 c Mashed cooked sweet potatoes -or pumpkin1 1/2 c Vegetable oil 2 1/2 ts Baking powder 1 ts Salt 1 ts Ground cinnamon 1 ts Ground nutmeg 1 ts Vanilla 3 Eggs 1/2 c Drained crushed […]

Ingrients & Directions


3 1/3 c All-purpose flour
1 1/2 c Sugar
1 1/2 c Mashed cooked sweet potatoes
-or pumpkin1
1/2 c Vegetable oil
2 1/2 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Vanilla
3 Eggs
1/2 c Drained crushed pineapple
3/4 c Chopped nuts
1 c Miniature marshmallows

Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2
inches. Mix all ingredients except pineapple, nuts and marshmallows in
large bowl with spoon until blended. Stir in remaining ingredients. Spoon
into pans; spread evenly. Bake 60 to 65 minutes or until toothpick inserted
in center comes out clean and loaves are golden brown. Cool 10 minutes;
remove from pans to wire rack. Cook completely before slicing. Yield: 2
loaves.


Yields
1 servings

RobinDee

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