Ingrients & Directions
3 Red chillies; finely chopped
2 Eggs
450 ml Buttermilk; (16fl oz)
55 g Melted butter; (2oz)
55 g Plain flour; (2oz)
1 ts Bicarbonate of soda
2 ts Salt
170 g Polenta; (6oz)
350 g Sweetcorn; tinned (12oz)
4 tb Coriander; chopped
Pre heat the oven to 200C/400F/gas mark 6. Line a 9 inch cake tin with
greaseproof paper and lightly grease.
Whisk together the eggs and buttermilk, stir in the melted butter.
In a seperate bowl sift together the flour, bicarbonate of soda and salt.
Fold in the buttermilk mix and then the polenta. Finally stir in the
sweetcorn, chillies and coriander.
Pour the mixture into the prepared tin and bake for approx 25-30 minutes.
Leave to stand for 2-3 minutes before removing from the tin.
Yields
1 servings