Sponge Nut Cake For Passover

Ingrients & Directions


8 Eggs, separated
1 1/2 c Sugar
10 tb Potato starch
1 ts Vanilla
1/2 c Walnuts, ground

Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts.
Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees
for 1 hour in 9 inch tube pan. Invert; cool for 1 hour.

Yields
1 Cake

RobinDee

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