Ingrients & Directions
2 Eggs
2 1/2 c Buttermilk
1 ts Baking soda
1/4 c Melted butter or margarine
2 1/2 c Flour
1 tb Sugar
2 ts Baking powder
1 ts Salt
1 c Sliced strawberries, fresh
OR frozen (thawed and
Drained)
1/2 c Melted butter or margarine
Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour,
sugar,baking powder and salt.Fold in strawberries.Preheat electric
skillet to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp.
batter for each pancake into skillet.Cool until bubbles form on the
surface and edges are dry.Turn and cook 1 to 2 minutes or until done.
Makes 30 – 2″ pancakes.
Yields
30 servings