Ingrients & Directions
1 sm Box strawberry gelatin
1/2 c Cold water
1 pk White cake mix
4 Eggs
1 c Salad oil
3 tb Flour
1/2 pk (10 ounces) frozen
-strawberries
-STRAWBERRY ICING-
3/4 Stick margarine, softened
2 c Powdered sugar
1/2 pk (10 ounces) frozen
-strawberries
Dissolve strawberry gelatin in cold water. Combine all cake
ingredientsincluding gelatin mixture and beat with mixer for 5
minutes. Bake in greased tube pan at 325 for 55 minutes. For icing,
combine margarine, powdered sugar, and remaining strawberries and
beat well. Pour over cooled cake. Really good and easy.
Yields
12 Servings