Strawberry Glace Pie~ (or Peach Or Raspberry)

Ingrients & Directions


1 9″ Baked Pie Shell
6 c Fresh Strawberries — (1 1/2
Qt)
1 c Sugar
3 tb Cornstarch
1/2 c Water
3 oz Cream cheese — softened

Bake pie shell. Mash enough berries to measure 1 cup. Stir together
sugar and cornstarch. Gradually stir in water and crushed
strawberries. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Boil and stir 1 minute. Cool. Beat cream
cheese until smooth; spread on bottom of cooked pie shell. Fill shell
with remaining sliced berries; pour cooked berry mixture over top.
Chill at least 3 hours or until set.

Per serving: Calories 180; fat 4.1 g; cholesterol 12 mg;
carbohydrate 35.9 g; fiber 2.6 g; protein 1.5 g; sodium 33 mg;
potassium 199 mg.

VARIATIONS: Peaches Glace Pie: Substitute 5 cups sliced fresh peaches
(7 med) for the strawberries. To prevent peaches from darkening, use
lemon juice or ascorbic acid mixture.

Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
strawberries.


Yields
8 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mr. Food's Pierogi Magic (potato Lasagna)

Sat Jul 20 , 2013
Ingrients & Directions 12 ea Lasagna noodles 1/3 c Vegetable oil 4 To 5 md onions, – finely chopped 1/2 ts Black pepper 1 1/2 c 6 oz shredded Cheddar cheese 6 c Warm seasoned mashed – potatoes (instant potatoes – are fine) ======================================================= ============== ==== == Preheat the oven […]

You May Like