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Strawberry Loaf Cake

Ingrients & Directions


3 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
2 c Sugar
3 x Eggs, beaten
1 c Oil
10 oz Frozen strawberries, thawed
2 lb Confectioners’ sugar

04/23/92 10:12 PM
Combine flour, soda, salt, cinnamon and sugar; mix together well. In
another bowl, combine eggs, oil and (sliced) strawberries. Add to the dry
ingredients and mix well. Pour into 2 greased 9×5″ loaf pans. Bake in
pre-heated 350 degree oven for about 1 hour.
Leave in pan to cool. When almost cool, turn onto wire rack and dust top
with confectioners’ sugar.
These freeze well and are very moist when thawed. If you freeze them,
don’t dust with confectioners’ sugar until thawed.
Yields
12 Servings

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