Ingrients & Directions
250 g Fresh strawberries; trimmed
-and halved
2 tb Butter
3 tb Caster sugar
1 Orange; juice of
Splash of dark rum plus a
-little extra
3 tb Lemon curd
250 ml Double cream
4 Pancakes
Melt butter and sugar and add the strawberries, orange juice and a dash of
rum and cook briskly.
Meanwhile, combine the curd, more rum and cream and whip until firm.
To serve, place some of the strawberry mix in each pancake, fold and
garnish with the cream.
Yields
1 servings