Ingrients & Directions
1 pk Yellow cake mix
6 oz Instant vanilla pudding
1 cn Crushed pineapple; drained
20 oz Frozen strawberries
2 Bananas
16 oz Whipped topping
Make 2 layer cake. Cool. Make pudding as directed on package. Set in
refrigerator. Cut one layer of cake into small chunks. Put in punch
bowl. Spread with half of each of the rest of ingredients. Repeat
with other layer of cake and rest of ingredients. Refrigerate
overnight. Recipe can easily be halved. Freeze one layer of the cake
for future use.
Yields
10 Servings