-BATTER-
3/4 c Sugar 1 1/2 c Flour
1/4 c Butter 2 ts Baking powder
1 Egg 1/2 ts Salt
1/2 c Milk 9 Caramels, kraft
STREUSEL TOPPING
1 c Brown sugar 1/2 c Butter
1/4 c Flour 1 c Chopped walnuts, optional
2 ts Cinnamon
Preheat oven to 350 deg f. Grease an 8″ square pan. Unwrap caramels and
warm them on a plate for five minutes in the oven. From the batter
ingredients: Beat together the sugar, butter and egg. Stir in the milk.
Sift the flour, baking powder and salt together. Blend with egg mixture.
Spread 2/3 of the batter in prepared pan. One by One, pull the caramels
into 4 ” long ribbons and press them into the batter. Place them a regular
intervals. Spread the remaining batter over the top. Mix together the
streusel ingredients and sprinkle over the batter. Bake for 40 to 45
minutes or until a pick comes out clean. Cut and serve warm.
Yields
9 servings