2 1/4 ts Dry yeast 2 ts Sugar
1 1/2 c Whole wheat flour 3 tb Nonfat dry milk
1/2 c Old-fashioned oatmeal, dry 2 tb Butter/margarine
1/2 c Hulled sunflower seeds 1/8 c Honey
1 c Bread flour 1 c Plus 3 T warm (105-115)
1 ts Salt Water
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Bread will be ready in 4 hours and 10
minutes.
This one is definitely from the Heartland! Crunchy sunflower seeds in
a whole wheat, oatmeal and honey base evoke visions of fields ripe
with golden grains in America’s “bread basket”. Try toasting a thick
slice of Sunflower Oatmeal Bread and spreading it with honey butter.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 servings