Sunflower Raisin Bran Bread

Ingrients & Directions


-MEDIUM LOAF-
2 c Low Fat – 2/3 c Potato starch flour *
Fortified plain soymilk 3 tb Date sugar
2 c Brown rice flour 4 1/2 ts Xanthan gum
2/3 c Rice polish 1 1/2 ts Salt
2/3 c Garbanzao bean flour 5 ts Yeast

ADD IN INGREDIENTS
1 c Raisins 1/3 c Sunflower Seeds

SMALL LOAF
1 1/2 c Low fat 1/2 c Potato starch flour *
Fortified plain soymilk 2 1/2 tb Date sugar
1 1/2 c Brown rice flour 3 ts Xanthan gum
1/2 c Rice polish 1 ts Salt
1/2 c Garbanzao bean flour 3 ts Yeast

ADD IN INGREDIENTS
3/4 c Raisins 1/4 c Sunflower seeds

Follow machine recommendations. Use raisin bread cycle and add
additional ingredients at the beep or after the first knead.

A fully stocked health food store should have all those ingredients.

*Potato starch flour is NOT the same as potato flour. Potato flour is
heavier and does not work well in gluten free breads.

Personal note – I have not tried this recipe.

Be sure to include “Hints” information uploaded with this recipe.

Bread Machine Baking for Better Health == Courtesy of Dale & Gail
Shipp, Columbia Md. ==


Yields
1 loaf

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cipate Au Salmon (layered Salmon Pie)

Sat Apr 16 , 2011
Ingrients & Directions 1/4 lb Salt pork 1 lb Salmon streak;or fillets -skinned & cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9″ -pie Cipate au Salmon “This traditional […]

You May Like