Ingrients & Directions
10 Egg whites
6 Egg yolks
1 ts Cream of tartar
1/2 ts Salt
1 tb Lemon juice
1 1/4 c Sugar
1 c Cake flour
1 tb Water
1 tb Grated lemon rind
Beat egg yolks until stiff. Add 1/2 the sugar, salt, lemon juice, and
grated lemon rind. Sift flour, measure, and sift and carefully fold into
egg mixture. Whip egg whites lightly. When half beaten sift in cream of
tartar and add water. Continue whipping until whites hold their shape.
Carefully fold in 1/2 the sugar. Carefully fold into the first mixture.
Pour into un-oiled tube pan. Bake in slow oven (325 F) about 1 hour The
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Yields
6