Ingrients & Directions
PANCAKES
4 Eggs
2 tb Cold water
1/2 ts Salt
1 tb Vegetable oil
For the pancakes, beat the eggs and add water and salt and cook in lightly
oiled pan to make 8-9 thin pancakes. Cook on a low heat.
Yields
1 servings
Sun Dec 19 , 2010
Ingrients & Directions One 5- to 6-pound leg or -shoulder of pork 6 ea Cloves garlic 1 ts Dried oregano 1 tb Salt 1/2 ts Ground cumin Freshly ground black pepper -to taste 1/2 c Seville (sour) orange juice -or 1/4 cup sweet orange -juice combined with 1/8 cup each […]
