Swedish Rye Bread-lowfat

Ingrients & Directions


2 c Skim Milk, scalded 2 ts Salt
2 c Cool Water 2 pk Yeast
1 c Sugar 1/4 c Molasses
1/2 c Smartbeat Butter 5 c Rye Flour
Replacement 6 c White Flour

Mix ingredients. Knead until dough is not sticky. Let rise until
double. Punch down. Shape into loaves. Let rise till double. Bake at
375 for 35 mins. Enjoy.

Yields
1 servings

RobinDee

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