Ingrients & Directions
-LISA CRAWLEY/TEASPOON-
1 1/2 c Bread Flour
1 c Whole Wheat Flour
1/2 c Oat-blend Flour
3 tb Date Sugar
1 tb Dry Milk
1 1/2 ts Sea Salt
6 Threads Saffron
1 1/4 c Water; warmed
2 tb Canola, Sunflower or
Safflower Oil
4 ts Active Dry Yeast
2/3 c Currants
Add ingred. to machine per your instructions except the currants. Add the
currants at the “beep”. Program for WHOLE WHEAT mode. In my ABM100, I used
the WHITE BREAD cycle.
Yields
1 Lg. loaf