1 tb Dark brown sugar
1 tb Cardamon pods
1 ts Ground ginger
25 g Butter; melted
Icing sugar to serve
1 Orange; sliced
Greek yoghurt
Fresh mint leaves
Preheat oven to 220c/425f/Gas 7.
1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder
or pestle and mortar. Mix the spices with the melted butter.
2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet
and drizzle over the butter. Bake in the oven for 2-3 minutes until warmed
through.
3 To serve, pile the naan bread onto each serving plate. Dust with icing
sugar and decorate with slices of oranges, a spoonful of greek yoghurt and
fresh mint.
Yields
2 servings