Ingrients & Directions
3 md Sweet Potatoes; peel and
-grate
1 sm Onion; peel and grate
1 Egg; beaten slightly
2 tb Flour
1/2 ts Salt
1 ds Pepper
1/4 ts Baking Powder
Mix the egg in with the potatoes and onions. Combine the dry ingredients
together and add to potato mixture. Drop by large tablespoons onto a heated
nonstick skillet lightly coated with oil and cook for 4 minutes or so on
each side, until pancakes are cooked through. Serve with applesauce, apple
butter or sour cream and chives.
Yields
1 Servings