Syrup Cupcakes

Ingrients & Directions


1 1/2 c Sugar
1 ts Nutmeg
1 1/4 c Steen’s syrup
1 c Boiling water with
2 ts Soda
1 1/3 c Oil
3 Eggs
2 3/4 c Flour
1 ts Cinnamon

Mix first 6 ingredients in large mixing bowl then add: 1 cup boiling
water with 2 tsp soda added to it. Stir well, then add gradually 2
3/4 cups flour.

Bake in 9×13 inch pan at 350 for 40-45 min. Bake in 2 round pans at
350 for 30-35 min. Bake as cupcakes at
325 for 20-25 min.


Yields
6 Servings

RobinDee

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