Ingrients & Directions
–CAKE–
1 c Oil 1 c Brown sugar
1 c Water 1 ts Baking soda
1/2 c Cocoa 2 Eggs
2 c Flour 1 c Sour milk
-ICING-
1/2 c Margarine 1/4 c Cocoa
1/3 c Milk 4 c Powdered sugar
bring to a boil 1 cup oil, 1 cup water and 1/2 cup cocoa. Mix together and
add to the boiled mixture, the brown sugar, flour and soda. Add in eggs
and sour milk. Stir well. Pour into a greased jelly roll pan (10 x 15
inches). Bake at 350 deg f for 20 minutes. Mix together the icing
ingredients. Bring to a boil and pour over hot cake.
Yields
12 servings