Ingrients & Directions
1 pk Yellow cake mix
4 Eggs
1/2 c Vegetable oil
11 oz Mandarin oranges with juice
TOPPING
1 lg Vanilla instant pudding
15 oz Crushed pineapple & juice
1/2 c Half & half
12 oz Cool Whip
1 c Coconut
Beat eggs, oil and oranges together. Add cake mix. Beat until thick.
Bake in greased and floured 9×13″ pan for 35-45 minutes at 350~F.
Cool.
Topping: Mix pudding and pineapple; beat until thick. Add half and
half; beat again. Place on cooled cake. Cover with Cool Whip and
sprinkle with coconut. Refrigerate.
Yields
12 Servings