2 c Sugar
2 c Flour
1/2 lb Butter
1 c Water
4 tb Cocoa
1/2 c Buttermilk
1 ts Vanilla
2 Eggs; beaten
1 ts Baking soda
FROSTING
1/4 c Butter
3 ts Milk
2 ts Cocoa
2 c Sugar; confectioners
1 ts Vanilla extract
1 c Nuts; chopped
Mix together sugar and flour and set aside. Bring to a boil the butter,
water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla,
eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20
minutes at 375 F. Let cool til just warm and frost with Sheet Cake
Frosting.
Frosting: Melt butter, milk and cocoa together. Remove from heat. Add
powdered sugar, vanilla extract and chopped nuts. Beat well and spread on
frosting while both cake and frosting are warm.
Yields
1 servings