Thelma Lou’s Cashew Fudge

Ingrients & Directions


Delicious – TV or not TV 1 3/4 ea To 2 cups sifted
1/2 c Butter or margarine -confectioner’s sugar
1 c Packed brown sugar 1 c Cashews
1/4 c Milk

Grease a 9 inch square pan. In a saucepan melt the butter and add the
brown sugar. Cook over low heat for 2 minutes, sitrring constantly.
Add the milk and continue cooking, sitrring until the mixture boils.
REmove from the heat and allow to cool. Gradually add the
confectioner’s sugar until the mixture is of fudge consistency. Add
the nuts. Spread in the prepared pan and cool. Makes 36 pieces.
Origin: Aunt Bee’s Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.


Yields
36 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chocolate Peanut Butter Pie

Tue Mar 8 , 2011
Ingrients & Directions 1 c Milk 2/3 c Peanut butter 1 pk Instant chocolate pudding 1 ea 9″ graham cracker pie shell 8 oz Cool Whip whipped topping Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping. Yields 8 Servings

You May Like