1 1/2 lb Ground beef 1 ea 8-oz can tomato sauce
1 ea Medium onion, chopped 2 ea 16-oz cans chili beans
2 ea Cloves garlic, minced 1 ea 16-oz can corn, drained
1/4 lb Cheddar cheese, grated 1 ea 6-oz can sliced black olives
1 ea 10-oz can enchilada sauce 6 ea Corn tortillas
Brown ground beef together with chopped onion and minced garlic.
Drain and reserve.
In a lightly oiled crockpot, layer the ingredients in this fashion: 1
tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1
tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.
More frequently, this recipe can be made as a ‘lasagna’, doubling the
quantities, and layering in a 9 X 13 casserole. Then the casserole
can be baked (covered with foil) for 2 hours at 325 degrees F.
Yields
6 servings