Toasted Coconut Pie

Ingrients & Directions


6 Eggs; beaten
1 c Sugar
1/2 Stick butter or margarine
1 c Milk
1 c Evaporated milk
1/2 ts Salt
1 ts Vanilla
Nutmeg
1 Baked pie shell

Combine first 5 ingredients & beat. Heat until butter melts. Add salt,
vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. Bake at 400
for 5 minutes; turn oven up to 425 and bake 10 minutes more.

MRS. W.W. CAERY

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Bon Bon Pie

Thu Aug 15 , 2013
Ingrients & Directions 1 9″ cookie pie crust 1 1/4 pk Nestles Bon Bon Ice Cream – nuggets 1 pk Instant vanilla pudding 1 3/4 c Milk Green food coloring 1 ts Peppermint extract Chocolate; melted Whipping topping Cover bottom of 9″ chocolate cookie crust with 1 1/4 boxes of […]

You May Like