Toffee Nut Wheat Bread

Ingrients & Directions


-CHRISTINE ERICKSON (MMVH58
1 pk Yeast
2 1/2 c Bread flour
1 c Wheat flour
1/3 c Brown sugar
1/4 c Nonfat dry milk
1 ts Salt
1 ts Butter Buds
1 ts Instant coffee granules
3/4 c Pecan halves or broken walnu
1 Egg
2 tb Butter or margarine
1 1/4 c Warm water
1 ts Vanilla

Add all ingredints in the order listed, select white bread and push
start.

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Kotopita (greek Chicken Pie)

Mon May 10 , 2010
Ingrients & Directions Karen Mintzias 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c Chicken broth/stock; warmed 1/4 c Milk, optional 3 Eggs; lightly beaten 3/4 c Grated cheese *(see note) Salt & freshly ground pepper 1 ts Grated nutmeg Thyme or mint leaves;chopped […]

You May Like